The Global Standard for Food & Beverage Operations.

Most restaurant operators run a POS (Toast, Square), a reservation system (OpenTable, Resy), a delivery aggregator tab per platform, a scheduling tool (7shifts, HotSchedules), an inventory app (MarketMan), accounting exports to QuickBooks, a review platform (Podium), a loyalty add-on, email marketing (Mailchimp), SMS marketing, a paid ads dashboard, and a separate analytics login. That is twelve vendors, twelve invoices, and twelve logins with no integration between them. Calisto consolidates all of these into one platform: POS handles every service format, Navigator handles reservations and loyalty, Sync aggregates delivery platforms, Calendar handles scheduling, Inventory tracks food cost, Ledger handles financial reporting, Reputation manages reviews, Campaigns runs email and SMS, and Echo handles local SEO. One login, one subscription, one source of truth.

Yes. Calisto integrates with 56 payment gateways including Stripe, Adyen, Square, Mercado Pago, and regional processors across 30+ countries. You bring your processor, keep your negotiated rate, and switch anytime. This applies to POS terminals, online ordering, kiosk payments, and in-app transactions. No locked processing fees, no hardware lock-in.

No. Calisto POS runs on any device with a browser: iPads, Android tablets, laptops, or existing terminals. Use the hardware you already own. Add new devices without proprietary restrictions or per-terminal licensing. The same interface adapts to table service, counter flow, food truck terminals, and hotel room charge workflows.

The platform was built for global operations from day one. Multi-currency at the POS so a restaurant group in Dubai charges in AED while the London location charges in GBP. Multi-language menus and ordering interfaces. Regional payment methods: M-Pesa in East Africa, PIX in Brazil, Razorpay in India. Region-specific delivery platforms: iFood in Brazil, Rappi across Latin America, Glovo in Spain, Bolt Food in the Baltics, Mr D Food in South Africa, Jumia Food across Africa. The data model, the billing layer, the locale handling, and the tax engine were all built for cross-border operations, not bolted on afterward.

Calisto natively connects with 11 delivery platforms: UberEats, DoorDash, iFood, Rappi, Glovo, Deliveroo, Just Eat, Bolt Food, PedidosYa, Mr D Food, and Jumia Food. All orders from every platform flow into one unified queue on your kitchen display. One menu pushed to all platforms, one reconciliation report, one commission tracker. No more juggling tablets on the counter.

Yes. Calisto supports a bring-your-own-backend architecture. Your recipes, customer history, sales data, and operational records can live on your own database and storage, in your own jurisdiction, under your own control. Restaurant chains under EU GDPR, or operators in markets with regional banking compliance, can keep data exactly where regulators require it. Most restaurant platforms (Toast, Lightspeed, Clover) force their cloud with no alternative.

Calisto is the only restaurant platform built natively into a hotel operating system. Post F&B charges directly to guest room folios with one tap. Sync with your PMS for guest lookup and stay-level billing. Manage in-room dining with delivery tracking and tray pickup scheduling. Route orders from pool bar, restaurant, and room service to the correct kitchen automatically. Track meal plan inclusions and flag overages. Report F&B revenue by outlet with full P&L per venue. No middleware, no integration fees, no reconciliation headaches.

Built in, not an add-on. Points-based loyalty with configurable tiers (Bronze, Silver, Gold, Platinum), sign-up and birthday bonuses, POS lookup by phone or QR, and automatic guest profile creation. Members view reservations, order history, points balance, and dietary preferences from their own branded portal. Multi-location redemption for restaurant groups. Win-back campaigns automatically target guests who have not visited in 30, 60, or 90 days. All included at no extra cost on every plan.

Orders from POS, online ordering, QR table ordering, kiosks, and all 11 delivery platforms route to the kitchen in real time through one unified queue. Multi-station routing sends items to the correct prep station (grill, fryer, dessert, bar) based on programmable rules. Auto-fire course timing keeps plates synchronized. Time-based ticket coloring (green, amber at 12 minutes, red at 20) provides visual urgency. Allergen badges appear on kitchen tickets before prep begins. The expediter view at the pass tracks plate-up, runner assignments, and table-level completion.

Yes. Drag-and-drop weekly scheduling with role-based shifts, labor cost overlay against projected revenue, shift swap and time-off requests, and automated tip pool distribution with configurable rules (points-based, percentage split, or hours-worked). Real-time labor dashboard shows projected labor percentage updating by the minute. Staff clock in and out directly from the POS terminal. Payroll export to Gusto, ADP, and other providers. Full audit trail for every tip distribution and schedule change.

Every restaurant operation touches all three suites. Ops Suite products (POS, Pulse, Navigator, Dispatch, Ledger, Assure, Signal, Inventory, Sync, Display, Purview, Tasks) handle point-of-sale, kitchen display, delivery aggregation, dynamic menu pricing, food safety, inventory, and tip pool reconciliation. Work Suite products (Inbox, Mail, Voice, Live, Calendar, Sign, Box, Contacts) handle guest communications, review routing, catering inquiries, reservation calendar, vendor agreements, and recipe storage. Marketing Suite products (Sites, Apps, Studio, Reputation, Echo, Local, Campaigns, Tickets, Ethos) handle online ordering, branded apps, food photography, review aggregation, local SEO, email campaigns, and event ticketing. All share one guest record, one menu, one calendar. A delivery order on iFood triggers a kitchen ticket on Display, a driver assignment in Dispatch, an inventory deduction in Inventory, a revenue entry in Ledger, and a loyalty point credit in Navigator. No integrations to configure.

Yes. The same platform that a food truck operator uses for mobile POS and online ordering is the same platform a multi-concept group uses for 50 locations across multiple countries. You do not outgrow Calisto and migrate to a different product. A single cafe starts with POS, online ordering, and loyalty. A casual dining chain adds reservations, KDS, and staff scheduling. A hotel group adds room charges, multi-outlet reporting, and minibar management. A global franchise adds multi-currency POS, regional delivery platforms, and data sovereignty. Same platform, same login, same data.

Yes. Start for free with full access to all 50 products across all three suites. No credit card required, no time limit, and no feature restrictions. You only pay the 2% revenue share once you begin processing transactions.